.ON THIS WEEKu00e2 $ S episode of Supper SOS, test kitchen supervisor and host Chris Morocco is actually participated in by senior examination cooking area editor Shilpa Uskokovic to talk along with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Best New Bistros of 2024. They speak about their account, their bistro, and also the three meals that have actually made the jump coming from Sap Suau00e2 $ s food selection to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (as well as married couple) Anna and also Ni opened up Sap Sua, their Vietnamese American restaurant, in Denveru00e2 $ s East Colfax area in June 2023. The menu is an item of collaboration along with the entire kitchen space staff and includes a lot of the dishes that Ni consumed growing upu00e2 $" like brownish butter and also fish sauce scurried eggs, seared tofu along with ginger root scallion sauce, as well as hamachi dog collar along with coconut sugar. These recipes might not seem like recipes you would certainly seek to bring in in your home, but Shilpa teamed up with Anna as well as Ni on modifications that are optimal for home cooks.Instead of making use of hamachi dog collars, our team use the same savory caramel dressing on seared salmon fillets, dusted with crunchy rice cereal instead of cu00e1" ' m dep (fragile flakes of young difficult rice). For the brown butter clambered eggs, our company skip straining the eggs through a fine-mesh strainer, in addition to the trout roe garnish. You may take a look at the upgraded dishes for Fish With Coconut Sugar, Brown Butter Scrambled Eggs, and also Fried Tofu Along With Scallion-Oil Sauce on bonappetit.com and in the Epicurious app.Listen currently to hear even more about Anna and Niu00e2 $ s experience to turning into one of our Best New Restaurants and also the webpages of Bon Appetit, as well as check out the full checklist here.